Jamaican Cuisine – Fiwi Heritage

Jamaican cuisine is a rich blend of flavors influenced by African, Indian, Spanish, and British traditions. Here are more delightful Jamaican dishes to explore: Curried Goat: Tender goat meat slow-cooked in a flavorful curry sauce, often served with rice and peas. The spices create a robust and aromatic dish that reflects the island’s diverse culinaryContinue reading “Jamaican Cuisine – Fiwi Heritage”

Jamaican Food by Elorine Williams

In Jamaica’s heart, where the sun warmly smiles, A symphony of flavors, a feast that beguiles. Let’s embark on a journey, a culinary delight, A poem for Jamaican food, a taste bud’s flight. Jerk Chicken’s Dance: In the fires of spice, on charcoal’s embrace, Jerk Chicken sizzles, a flavourful grace. Marinated in secrets, a danceContinue reading “Jamaican Food by Elorine Williams”