Organic and Non-Organic Methods of Growing Food – Read It Yourself Educational Resources

Below is a comprehensive lesson plan for grade five students focusing on investigating organic and non-organic methods of growing food, aligned with Jamaica’s National Standard Curriculum objective. This plan follows the KUD strategy and the 5Es instructional model: Lesson Plan # 4: Investigating Organic and Non-Organic Methods of Growing Food Grade Level: 5th GradeSubject: ScienceObjective:Continue reading “Grade. 5 – Science Lesson Plan: Term 2 Unit 2”